Saturday, April 13, 2013

What's For Dinner?

Before preparing dinner every day I step out to the garden first to check what fresh veggies I can base my dish upon for the evening.  Tonight, what's for dinner? GREENS!

These greens were all planted about a month ago from seedlings and they've taken off...I can easily pick from any of the varieties daily.

Above we have Silverbeet, Asian Cabbage Tokyo Bekana (crazy name I know), Basil, and more Cabbage.

Rocket and Bok Choy in the other bed.  I've been adding Rocket to my hummus lately and it's delicious.

Tonight I'm going to add Bok Choy, Silverbeet, and Asian Cabbage Tokyo Bekana to a yummy pasta dish...hope my friends coming over enjoy it!


Friday 13 September, 2013

This post has now become the first in a series focused on some of my daily harvests from the garden.

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Add More Green by Nick Kovaleski is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.