It's been a while since I've done a feature on What's For Dinner?...here we have a sampling of some greens and veggies to add into tonight's mix. Radishes are still growing really well here. It's simply a matter of planting some seeds, waiting a few weeks and then planting some more seeds; that way there's always a crop to be harvested. Some parsley and chives to add some flavour to the relatively bland kale. Some silverbeet that I stir fried with the kale, and some lettuce for a salad. Organic gardening is so easy, and tastes so good!
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